Juko Gundan

J-mazesoba with garlic is a dish for anyone who likes to chew their noodles thoroughly. Diners have praised its extra-thick, satisfyingly chewy noodles, well coated in a garlic-forward sauce. The pork is served in pieces that can be pulled apart, and the vegetables are mixed in too, bringing the noodles and toppings together in each bite. Some diners have also remarked on the aroma of garlic heated in oil. It’s a bold-flavoured option.

For a different kind of richness, try the hearty tsukemen. The noodles are dipped into a thick, almost viscous broth that brings together the savoury depth of pork bones and seafood. Diners have reported choosing portions of 180g or 270g, and some found even the regular serving generous. Choose mazesoba when you want the chewy noodles to take centre stage, or tsukemen when you’re after a rich dipping broth.

Juko Gundan is in Ichijoji, Kyoto, and offers counter seating, making it suitable for dining alone. The restaurant is listed as accepting cash only, so it’s worth preparing before your visit.